Comments on: Southern Fried Catfish

By: Huck’s Catfish | TexomaEats.com

Huck’s Catfish | TexomaEats.com — Sat, 10 Sep 2011 08:05:39 +0000

[...] and coleslaw, and you can’t have catfish without hush puppies and coleslaw. It’s the law.One of the most popular catfish houses in the area, John Payne started Huck’s nearly two decades a…ago in Pottsboro. Then as now, he uses Mississippi farm raised channel catfish, always fresh and [...]

By: Jim-49

Jim-49 — Sat, 21 Nov 2009 02:04:29 +0000

Cut the filets,of pond fish and large river cats,cross ways,about the size of your fingers,and fry in hot greese,they will taste real good.The brown in the little cracks,is fat,and will taste sorta musty,if left in big hunks,especally in pond fish,and the water is still,and they feed them plenty of feed.These,are some of the great southern dishes.Big river cats also,need to be cut thin,they are usually real fat.A large dutch oven is good for frying and holding the heat.

By: Chris

Chris — Fri, 18 Sep 2009 11:22:29 +0000

I miss fried catfish, haven’t had it since I left the U.S. a few years ago. This recipe sounds really inviting, will have to try and replicate it!
Greetings!
Chris
http://basicbasil.typepad.com/basicbasil/
.-= Chris´s last blog, "Antipasto di Polipo e Gamberi": A Summer Seafood Delight =-.

By: Atreyee

Atreyee — Wed, 16 Sep 2009 17:42:34 +0000

Hey…I love your recipe of southern Dishes and directory of food blogs..I would totaly keep you in my radar..

cheers
A
.-= Atreyee´s last blog, Un ‘meat’ Balls =-.

By: Johnna Knows Good Food

Johnna Knows Good Food — Wed, 16 Sep 2009 12:54:07 +0000

I just made some southern fried catfish fingers and they paired perfectly with a quick and easy remoulade I made with mayo and some spices. Love the recipe, thanks for sharing! .-= Johnna Knows Good Food´s last blog, Food.Fun.Stuff: Gin Goes to New Heights =-.

By: Elin

Elin — Wed, 16 Sep 2009 06:42:05 +0000

Congrats SGG, your catfish is Today’s Top 9 )
.-= Elin´s last blog, Stir fry Bitter Gourd Spindle With Mushrooms =-.

By: The Duo Dishes

The Duo Dishes — Tue, 15 Sep 2009 20:02:52 +0000

Classic! This is one of the dishes we miss for sure, and you can't find anything as good as the Southern touch on it. .-= The Duo Dishes´s last blog, A Tasty Deed =-.

By: Juliana

Juliana — Tue, 15 Sep 2009 17:51:38 +0000

I like the way that you prepare it…very simple and yet looks so yummie! Have to give a try

By: Short and Bald

Short and Bald — Tue, 15 Sep 2009 17:14:22 +0000

thanks, looks great! did not know about buttermilk & fish, i think that’s very cute!

By: Alta

Alta — Tue, 15 Sep 2009 14:13:01 +0000

LOVE fried catfish. Yours looks delicious. .-= Alta´s last blog, Vegetarian Bean and Pumpkin Chili, plus a Gluten-Free Cheddar Serrano Biscuit =-.