Comments on: Southern Fried Pork Chops

By: Divina

Divina — Wed, 21 Oct 2009 12:54:54 +0000

I miss eating pork chops. Mom doesn't like them so we stop buying pork chops. But I want to try that with your southern spice blend. We normally marinate it with garlic and soy sauce. .-= Divina´s last blog, My Serendipitous Notes {October 18, 2009} =-.

By: redkathy

redkathy — Tue, 20 Oct 2009 01:52:14 +0000

I’m making these chops tomorrow night!
.-= redkathy´s last blog, Potato, Broccoli, Ham Soup – Apple Cranberry Crisp =-.

By: Angie

Angie — Mon, 19 Oct 2009 15:38:02 +0000

@"maeh e nang", I'm sorry! are you letting the chops come to room temp before frying. Also I fry with my stovetop at medium. All meats I use medium, and potatoes high. And there is a certain sound they make when they are done, the sizzle is alot less.

By: "maeh e nang"

"maeh e nang" — Mon, 19 Oct 2009 03:31:10 +0000

I always have a hard time frying porkchops! Its always still too pink on some parts. Especially near the bone. I cook it on med high and for a while (like 20 mins!) I end up baking them in the oven to finish..I cook mine the same way also. Seasoned eggs and flour.

By: dickster1961

dickster1961 — Mon, 19 Oct 2009 00:18:55 +0000

mmmm. Those look just like mama used to make. Wonder if I can get the missus to try these instead of shake and bake? .-= dickster1961´s last blog, Chicken With Grapes =-.

By: ann

ann — Sun, 18 Oct 2009 21:21:47 +0000

Those look so good. .-= ann´s last blog, Wrong impressions =-.

By: Patricia

Patricia — Sun, 18 Oct 2009 16:34:26 +0000

Have never used the eggs before. Usually I just dredge in flour. Will have to try. I’ll have to use just salt and pepper though. My husband doesn’t like spicy food, and I’m not sure if the spice blend would be good in white milk gravy.