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Pureed pears with a touch of ginger make a wonderful winter treat for your baby.
Spiced Pears Baby Food Recipe
Ingredients
- 1 lb. any variety pears
- 1/4 teaspoon ginger
Method
- Peel, core, and cut the pears into uniform pieces. Then place the pears into a saucepan and add just enough water to cover. Add ginger. Bring to boil over high heat, then reduce heat to medium and continue to cook until very tender.
- Then remove from heat and use a submersible blender to puree. Pureeing can also be done in batches in the blender. Let mixture cool, then poor into ice cube trays, be careful not to overfill individual ice cube compartments. Freeze for at least 4 hours or overnight, then you can store each baby food cube in zippered freezer bags.
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