Eclectic Recipes » Spicy Baked Beans

Spicy Baked Beans

by Angie on September 8, 2009

Spicy Baked Beans

I only make this recipe once or twice a year, and it is such a treat. The bacon makes this dish so wonderful. This recipe also calls for a great sauce that I had the opportunity to try, Country Bob’s sauce. It is full of flavor. You can click here, or on my giveaway button above for a chance to try some for free! You can also click here for the company store. Be on the lookout for their products, they are widely available. I have even found them in Walmart. Just leave me a line with a valid email address to enter for the giveaway. I have also done this recipe without the sauce, and it is very good, but this sauce makes the baked beans extra special. You could also substitute 2 tablespoons of worcestershire sauce.

Ingredients

1 lb great northern beans, soaked overnight

4 cups water or vegetable stock

2 jalapeños, chopped, with ribs and seeds removed

1 small can tomato paste

1/4 cup dark brown sugar

1/4 cup molasses

2 medium onions, chopped

1 lb smoked bacon, chopped

1 teaspoon black pepper

2 teaspoons kosher salt

1/4 cup Country Bob’s All Purpose Sauce, or 2 tablespoons worcestershire sauce

Method

You will either be using a dutch oven in a 250 degree oven for this recipe or your trusty crock pot.

Soak beans overnight.

Place bacon and onions in saute pan or a dutch oven and saute until onions are tender. Then place onions, bacon, and all other ingredients in your pot.

Either place in crock pot on low for 6-8 hours, or in a preheated oven in a dutch oven at 250 degrees for 6-8 hours, or until beans are tender.

Posted In Pork, Side Dishes

13 Comments / Leave a Comment »

13 Responses to “Spicy Baked Beans”

1

Divina — September 8, 2009 @ 8:05 pm

That sounds delicious with the addition of smoky bacon. This could be good with bread. I think this would be perfect for a rainy day like this.
.-= Divina´s last blog, A Taste of Yellow: Tropical Fruit Salad for LiveSTRONG =-.
2

Patricia — September 8, 2009 @ 8:14 pm

I am going to make this for sure. My mom has a similar recipe. These are sooo good. Thanks for asking me to check it out.
Patricia
.-= Patricia´s last blog, Peanut Butter & Chocolate Eclair Dessert =-.
3

Natasha - 5 Star Foodie — September 8, 2009 @ 9:44 pm

Delicious beans, I love the addition of jalapenos for spice and the smoky bacon – excellent!
.-= Natasha – 5 Star Foodie´s last blog, Crêpes with Dragon Fruit, Avocado, Shrimp, and Lime Tequila Cream =-.
4

Angie@Angie's Recipes — September 9, 2009 @ 2:16 am

Hmmm…with smokey bacon…must be terrific with some sourdough bread.

Angie’s Recipes
.-= Angie@Angie’s Recipes´s last blog, Sesame Crusted Fish =-.
5

Peggy — September 9, 2009 @ 7:53 am

I’ve totally been on this baked bean kick lately and this is definitely something I’m going to try… SOON!
.-= Peggy´s last blog, Foodie Fights Battle #11 – Chipotle/Goat Cheese: Chicken Adobo Lettuce Wraps W/ Chipotle Tomatillo Salsa & Goat Cheese Queso =-.
6

Short and Bald — September 9, 2009 @ 11:11 am

this sounds wonderful. i usually think twice before i order beans in a restaurant because 9 out of 10, it’s too salty for me. so i should start cooking beans home. this recipe will be great for me, cuz i love anything spicy and my husband bald loves anything to do with bacon ^^
.-= Short and Bald´s last blog, Taiwan: Lunch at Gu Shine via Flushing, Queens, New York =-.
7

Tina Marie — September 9, 2009 @ 1:11 pm

This is so good that I just updated my Foodbuzz profile to say, this is what I am craving! Nice job!
.-= Tina Marie´s last blog, Chicken Marsala for Magazine Monday =-.
8

Shauna — September 9, 2009 @ 3:38 pm

These sound delicious! I have been looking for a good baked bean recipe.
.-= Shauna´s last blog, Heavenly Banana Bars =-.
9

Elin — September 10, 2009 @ 12:35 am

Hi SGG,
This is one awesome bean dish and when I blend all the ingredients in my mind i knew this would turned out delicious. Eaten with a plate of rice…wow…it’s not surprisingly it is top of the cream. Thanks for sharing the recipe and CONGRATULATIONS! Top of Top 9
.-= Elin´s last blog, Savoury Bacon Cheddar Cookies =-.
10

sizzlechef — September 10, 2009 @ 8:36 am

Cheers!
.-= sizzlechef´s last blog, Braised Soothe Congee =-.
11

Liz@HoosierHomemade — September 14, 2009 @ 8:31 am

I made Baked Beans last night for dinner, but they weren’t near as great as these look.
Thanks for sharing and for the giveaway!
~Liz
.-= Liz@HoosierHomemade´s last blog, Meals ~ September 14 – 20 =-.
12

Matt — September 22, 2009 @ 9:34 am

This is a great baked bean recipe! Try using some Hurst’s HamBeens® Great Northern’s and the smokey flavor packet adds even more complexity to the delicious sauce.

Thanks!
.-= Matt´s last blog, Kenny Chesney Tailgate Party @ Hurst Bean Field =-.
13

Noe Wreyford — March 1, 2010 @ 11:37 pm

More More please!