Spinach and Salami Stromboli

Spinach and Salami Stromboli by EclecticRecipes.com #recipe

This time of year is so hectic for everyone. Between the parties, functions and all the extra cooking and baking for family and friends, dinner can quickly become a late night fast food run. To help prevent that, I always keep at least 1 can of Pillsbury pizza dough in my refrigerator. They are extremely versatile and can be used for more than just a simple pizza.

Last night, I quickly made this Stromboli for my hungry family. I used an open jar of pizza sauce, something that I always have in my refrigerator, some leftover salami sandwich meat and a small bag off spinach. You could also use pepperoni or ham. Then I added a bit of shredded mozzarella before rolling it up and baking it.

Spinach and Salami Stromboli by EclecticRecipes.com #recipe

This Stromboli is made with Pillsbury Artisan Crust Pizza Dough. It’s a delicious whole grain pizza dough I turn to quite often that makes my pizzas and other recipes more healthy.

Spinach and Salami Stromboli by EclecticRecipes.com #recipe Spinach and Salami Stromboli by EclecticRecipes.com #recipe

Spinach and Salami Stromboli by EclecticRecipes.com #recipe

Spinach and Salami Stromboli

Ingredients:

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
1/4 cup pizza sauce
1/4 lb genoa salami
6 oz fresh spinach
1 cup grated mozzarella cheese

Directions:

Preheat 400°. Press pizza dough to the size of jelly roll pan. Spread pizza sauce to 1 inch of edge. Layer salami, fresh spinach and grated mozzarella. Roll up Stromboli and place seam side down on jelly roll pan.

Bake at 400° for 15 - 20 minutes or until golden brown.

This post sponsored by Pillsbury. All opinions 100% mine.

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5 Responses to “Spinach and Salami Stromboli”

  1. 1
    Paula - bell'alimento — December 13, 2012 @ 12:42 pm

    Can I come over? Yum!

  2. 2
    Miss @ Miss in the Kitchen — December 16, 2012 @ 8:45 am

    I can’t tell you how much I love salami and I can’t wait to try this!
    Miss @ Miss in the Kitchen´s last blog post ..Pies Galore & Giveaway

  3. 4
    chatroulette Online users — February 7, 2013 @ 3:30 am

    Great post.
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