Spinach Tomato Orzo Soup

Spinach Tomato Orzo Soup by EclecticRecipes.com #recipe

I made this vegetarian soup a few nights ago. I had been so busy all day, and forgot to take anything out to thaw. I made this soup by just using pantry staples I had in hand. It was quick, easy and satisfying.

This recipe was created for Babble’s Family Kitchen.

Spinach Tomato Orzo Soup by EclecticRecipes.com #recipe Spinach Tomato Orzo Soup by EclecticRecipes.com #recipe

Spinach Tomato Orzo Soup by EclecticRecipes.com #recipe

Spinach Tomato Orzo Soup

Ingredients:

1 large onion, chopped
2 cloves garlic, chopped
1 lb spinach, fresh or frozen, defrosted
1 – 15 oz can diced Italian tomatoes (with oregano and basil)
1 lb package orzo pasta (this makes a thick soup) you might want to use half the amount of pasta
2 quarts chicken or vegetable stock
2 quarts water
olive oil

Directions:

1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.

2. Add orzo cook for 12 – 15 minutes, or until orzo is tender.

 

Tomato Pie
Oriental Chicken Salad
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12 Responses to “Spinach Tomato Orzo Soup”

  1. 1
    Angelia McGowan — March 3, 2011 @ 3:55 pm

    Spinach Tomato Orzo Soup http://goo.gl/fb/8DQHn

  2. 2
    Lydia Ammosova — March 3, 2011 @ 5:01 pm

    RT @EclecticRecipes: Spinach Tomato Orzo Soup http://goo.gl/fb/8DQHn

  3. 3
    marla — October 14, 2012 @ 9:21 am

    LOVE this soup for the cool weather we are having!

  4. Pingback: Orzo Salad with Chicken and Vegetables - Rachel Cooks

  5. 4
    [エピ ヴィトン 財布] — October 27, 2013 @ 9:18 pm

    メンズ バッグ ブランド [エピ ヴィトン 財布] http://www.gobellshoesstore.com/その他-e8x-5.html/

  6. Pingback: spinach tomato orzo soup | Divine Vegan Recipes

  7. 5
    SFM — March 17, 2014 @ 4:25 pm

    What does ‘preheat a large soup’ mean? thx

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  11. 6
    Katie — September 22, 2014 @ 2:17 pm

    How many servings does this make?

  12. 7
    anita — December 14, 2014 @ 11:33 am

    This is my second time making this soup and its even better

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