Springtime Pea Soup with Mint

Springtime Pea Soup with Mint by EclecticRecipes.com #recipe

Here is a quick and easy vegetarian meal idea perfect for spring. I just used frozen peas, a little mint, and a few other ingredients to make this delicious pureed soup. You can find my recipe for springtime pea soup with mint at Babble’s Family Kitchen.

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3 Responses to “Springtime Pea Soup with Mint”

  1. 1
    Joan Nova — March 28, 2011 @ 5:43 pm

    Hi Angie, I just saw your post on Jaden’s blog and came over to visit a fellow (what’s the female equivalent?) Floridian. Your blog is very nice and your photos are mouth-watering. If you’ll be at the Food Blog Forum in April, I’ll meet you then.

  2. Pingback: Spring Eats: Pea Soup with Mint, Horseradish Hash Browns & Saltine Cracker Toffee | Eat The Web

  3. 2
    Peter — March 30, 2011 @ 8:42 am

    Angie, I’m always mesmerized by pea soups…the creamy green colour just welcomes Spring and it hints at more goodness to come!

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