Sriracha Ranch Chicken Burgers

Sriracha Ranch Chicken Burgers by EclecticRecipes.com #recipe

I can’t believe it’s already Memorial Day weekend! My son is counting down the days until summer vacation. He’s hoping for an epic type Phineas and Ferb (a kid’s cartoon) summer, in which him and his Dad build all sorts of crazy things. My husband is already making plans for some type of fort in the backyard. They’re going to have a blast. This weekend though, we’re going to attempt to relax, lounge around, watch movies and of course grill.

Sriracha Ranch Chicken Burgers by EclecticRecipes.com #recipe

A few weeks ago, we were eating some grilled wings by the pool and my husband had some srirachi for his wings, and my son had his little ranch bottle. Then my son said, as he does almost every time we eat, “Would ranch taste good with …. that hot sauce?” (Over the past year or so he’s asked me if ranch tasted good with everything from chocolate ice cream to cheese) This time I thought hmmm, then I stuck my finger in both sauces and tried it. Wow, was it good!

So I knew what I had to do, combine these two amazing sauces with a burger. I made chicken burgers, but I’m sure turkey burgers would have been just as good. I just drizzled each sauce on top of the burger, but if you don’t like things too spicy, start with a small bowl of ranch, and then add a little sriracha at a time until it’s what you like.

Sriracha Ranch Chicken Burgers by EclecticRecipes.com #recipe

Sriracha Ranch Chicken Burgers by EclecticRecipes.com #recipe Sriracha Ranch Chicken Burgers by EclecticRecipes.com #recipe

Sriracha Ranch Chicken Burgers by EclecticRecipes.com #recipe

Sriracha Ranch Chicken Burgers

Ingredients:

2 lbs ground chicken
1 packet Hidden Valley Ranch Salad dressing and seasoning mix
4 hamburger buns
sliced tomato
lettuce
Hidden Valley Ranch Buttermilk Dressing
Sriracha

Directions:

Combine ground chicken and Ranch dressing mix. Mix well with hands. Form chicken into 4 patties.

Heat grill to medium heat and place burgers on grill. Grill until well done, or internal temperature is 165°.

Place chicken burgers on buns and top with sriracha and Hidden Valley Ranch buttermilk dressing. Add lettuce and tomato and serve!

This post sponsored by Hidden Valley Ranch. All opinions 100% mine.

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18 Responses to “Sriracha Ranch Chicken Burgers”

  1. 1
    Paula - bell'alimento — May 24, 2013 @ 1:25 pm

    You just made my lunch look bad. Want. Now.

  2. 2
    bridget {bake at 350} — May 24, 2013 @ 2:36 pm

    THESE are my kind of burgers!

  3. 3

    I don’t think I can hold back from eating just one of these in one sitting. Looks too good.

  4. 4
    Belinda @zomppa — May 24, 2013 @ 6:21 pm

    Sounds like a whole lot of trouble brewing in your backyard! This is definitely a must-have recipe!

  5. 5

    Now this is my kind of burger!

  6. 6

    GURLLLL you had me at Sriracha. This looks delish!

  7. 7
    katie — May 25, 2013 @ 12:06 pm

    yum! my hubby would be all over this burger! I must give this a try soon!

  8. 8
    Suzan @ The Lazy Suzan — May 28, 2013 @ 8:44 am

    YUM This sounds phenomenal right now! Beautifully photographed, as well. :)

  9. 9
    suja md — May 28, 2013 @ 6:45 pm

    Wow!! chicken Burgers are just popping out of the window!! Love it!!

  10. 10

    I could go for this right now. And it reminds me to use ground chicken again!

  11. 11
    Deborah — May 30, 2013 @ 1:13 am

    This looks amazing! I need to try those flavors together.

  12. 12
    Tara @ Unsophisticook — May 30, 2013 @ 9:22 am

    I love sriracha sauce! I don’t use ground chicken often enough, but I’m inspired to pick up a package on my next shopping trip too.

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  14. 13
    Susannah — June 3, 2013 @ 9:53 pm

    This combo sounds amazing! When I read this, it made me think of Rachael Ray’s Book of Burger – It sounds just as good as anything in her book! Love it!

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