<

Strawberry Banana Pudding

pudding

Who doesn’t love banana pudding? There is only one thing that could make it better – strawberries. This was a request from one of my hubby’s friends. It was amazing, and I wish I could take credit for the idea. It was so good.

strawberry banana

recipe photo

Yield: Serves 4

Strawberry Banana Pudding

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


Ingredients:

Vanilla wafers
4 bananas, sliced
1 lb fresh sliced strawberries

Pudding
3 1/2 cups milk
1/4 cup cornstarch
2/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
4 egg yolks

Meringue
4 egg whites
4 tablespoons granulated white sugar

Directions:

1. For pudding, whisk cornstarch and sugar together in a saucepan. Add milk and whisk to combine. Add egg yolks and salt. Whisk well. Turn heat to medium and bring to a boil while continually whisking. Cook for 2 3 minutes after mixture starts to boil and remove from heat. Stir in vanilla extract.

2. Let cool for 15 20 minutes.

3. Layer casserole dish with vanilla wafers, sliced bananas and sliced strawberries. Pour over half of pudding. Repeat layers. Pour the other half of pudding over everything.

4. Prepare meringue by whipping egg whites until foamy. Add sugar and continue to beat until you have firm peaks. Spread over pudding and place under broiler for just a minute or two, until golden brown.

5. Let cool completely, and then refrigerate for at least 4 hours before serving.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top