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Give your baby the taste of summer with this delicious summer squash puree.
Summer Squash Delight Baby Food Recipe
Ingredients
- 1/2 lb. yellow squash
- 1/2 lb. zucchini squash
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley
Method
- Cut and peel yellow and zucchini squash into small uniform pieces. Then place all squash into saucepan and add just enough water to cover. Add dried parsley (if using fresh parsley, do not add it until removing vegetables from heat). Bring to boil over high heat, then reduce heat to medium and continue to cook until very tender.
- Then remove from heat and use a submersible blender to puree. Pureeing can also be done in batches in the blender. Let mixture cool, then poor into ice cube trays, be careful not to overfill individual ice cube compartments. Freeze for at least 4 hours or overnight, then you can store each baby food cube in zippered freezer bags.
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This baby food recipe looks delicious and nutritious. Thanks for this recipe. I think it is easy to make to and of course good for babies.
.-= Linda´s last blog ..Dean Deep Fryer: The Healthiest Of Deep Fryers =-.