Babble, Beef, Ground Beef, Italian

Ultimate Meatball Sub

by Angie McGowan on February 16, 2011

Who doesn’t love a big messy meatball sub? I cooked these meatballs in the sauce, so the sauce is extra meaty and flavorful. I served the meatballs on garlic bread from the deli, and also added some watercress on the side. You can find my recipe for the ultimate meatball sub at Babble’s Family Kitchen.

Posted In Babble, Beef, Ground Beef, Italian

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