Vietnamese Chicken Noodle Soup
If I had to pick a favorite Asian cuisine, it would be Vietnamese. I think it’s a combination of the climate of the country and the French influence that seems to have really set Vietnamese food apart from other Asian countries. Almost all Vietnamese food is light, healthy and so fresh, like this noddle soup.
Vietnamese noodle soup was my first encounter with Vietnamese cuisine. I use to go to lunch at least once a week with a good friend, and we would enjoy this beautiful soup at a local restaurant. It was so fresh and full of veggies, and so good. Loving it so much, I quickly learned to make my own version at home. It’s a quick and easy soup, and makes a hearty meal that’s not full of fat and calories.
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I always love this broth – so comforting – wish I had this for lunch today!
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This looks so good, Angie!
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I love Vietnamese cooking as well, also Thai. This soup is so pretty & I bet delish!
I make a similar soup, but I use a whole star anise to flavor the broth. I love Chinese 5 Spice – not sure why I didn’t think of adding it before!
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OMG !! More than the recipe, I love the way you put it all together !! Trust me…your site rocks !! Cheers to that
Pinned this and finally tried making this last night – it was fabulous!! As a shortcut, I used a roasted chicken from the grocery store. A great contrast between warm/comforting and fresh/crunchy! Next time I will also try adding Thai basil for another dimension.
I can’t find the link to the actual recipe. I know it was once here cause I made a grocery list off of it. But now I can’t find it. Can someone please help fast. I am sitting here with a whole cooked chicken all these fresh ingridients and have know clue what to do with them.
The recipe was here yesterday.
Angie replied: — September 29th, 2012 @ 12:53 pm
There it is, somehow the code broke, so sorry!