White Chocolate Fudge Gingerbread

White Chocolate Fudge Gingerbread by EclecticRecipes.com #recipe

The holidays are coming up so fast, can you believe it? Thanksgiving will be here before you know it. I’ve been testing out Thanksgiving recipes, including lots of dessert recipes I’ll be making for friends and family.

One thing I make every year is a few batches of homemade fudge. I try to come up with a new way to make it every year. This year I decided to make a white chocolate version and pair it with a spicy gingerbread cookie. The results were amazing!

White Chocolate Fudge Gingerbread by EclecticRecipes.com #recipe

For the cookie part, I just used Pillsbury’s gingerbread cookie dough. Then I made my usual fudge recipe, substituting the chocolate chips for white chocolate chips. I refrigerated it after cooling, so slicing was neat and easy.

White Chocolate Fudge Gingerbread by EclecticRecipes.com #recipe

White Chocolate Fudge Gingerbread by EclecticRecipes.com #recipe White Chocolate Fudge Gingerbread by EclecticRecipes.com #recipe

White Chocolate Fudge Gingerbread by EclecticRecipes.com #recipe

White Chocolate Fudge Gingerbread

Ingredients:

15 oz or ½ a roll of gingerbread cookie dough (from 30oz package)
¼ cup butter
2 ½ cups sugar
2/3 cups heavy cream
1 (12 oz) package white chocolate chips
1 (7 oz) jar Marshmallow cream
1 teaspoon vanilla

Directions:

Heat oven to 350°. Press cookie dough into a 9 x 9 greased baking pan. Bake for 12 – 14 minutes, or until cookie is set.

Let cookie cool completely. In a medium saucepan, combine butter, sugar and cream. Mix well and turn burner to medium heat. Continue to cook mixture until candy thermometer reads 248°.

Then remove mixture from burner and stir in chocolate chips, marshmallow cream and vanilla. Stir well until chocolate has melted, then pour mixture over cookie. Let cool completely before slicing.

Tips:
If chocolate chips don’t completely melt, saucepan can be returned to the burner with heat on low. Consistently stir the fudge mixture until the chocolate melts.

Fudge can be refrigerated for easier slicing.

This post sponsored by Pillsbury. All opinions 100% mine.

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13 Responses to “White Chocolate Fudge Gingerbread”

  1. 1
    Sommer@ASP — November 12, 2013 @ 7:53 pm

    Oh wow Angie, this looks stunning and completely irresistible!
    Sommer@ASP´s last blog post ..Bacon Wrapped Veggie Bundles

  2. 2
    Joshua Hampton — November 13, 2013 @ 8:37 am

    Just looking at the pics is making me hungry. Beautiful fudge recipe.
    Joshua Hampton´s last blog post ..Tips on How to Prepare Weekly Meal Plans

  3. 3
    Paula - bell'alimento — November 13, 2013 @ 9:18 am

    Oh sweet Mamma. Gimme.
    Paula – bell’alimento´s last blog post ..DIY Holiday Floating Candles

  4. 4
    Stephanie @ Girl Versus Dough — November 13, 2013 @ 10:03 am

    Whoa, this sounds ridiculously good. Love the combo of gingerbread and fudge — genius!
    Stephanie @ Girl Versus Dough´s last blog post ..sweet potato-marshmallow cinnamon rolls

  5. 5
    Shari|Tickled Red — November 14, 2013 @ 6:31 am

    These are so cute and I love the flavor combo! xo
    Shari|Tickled Red´s last blog post ..Vegetable Pork Soup with Cuban Seasonings

  6. 6
    Diane {Created by Diane} — November 15, 2013 @ 1:03 pm

    this looks so delicious!

  7. 7
    Brenda @ a farmgirl's dabbles — November 15, 2013 @ 1:21 pm

    What a great fudge! I know my oldest daughter would really love this!

  8. 8
    Miss @ Miss in the Kitchen — November 20, 2013 @ 8:59 am

    I want this right now! I am a huge gingerbread fan and I know this must be amazing.
    Miss @ Miss in the Kitchen´s last blog post ..Spicy Sausage Pinwheels & Holiday Entertaining with Petit Jean Meats

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