I made this Guinness quick bread yesterday for St. Patrick’s Day. It is addictively good, and too easy with just 5 ingredients.
This recipe was developed for Babble’s Family Kitchen.
Yield: Serves 4
3 cups self rising flour
1 cup brown sugar, not packed
a pinch of salt
1 – 11.2 oz Bottle of Guinness
Butter
1. Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. Whisk together and pour into a buttered loaf pan.
2. Bake for 50 – 60 minutes at 350 degrees, or until bread passes the toothpick test. Slather with butter when it first comes out of the oven, about 2 tablespoons. Serve sliced with butter.
