Almond Joy Brownies
I’ve got another decadent dessert for you today. This one is a most try if you love Almond Joy candy bars. I used a new frosting from Betty Crocker to make these brownies, Almond Joy Frosting. It really puts these brownies completely over the top.
The frosting would also be wonderful on a chocolate cake, some white cupcakes, or made into a bundt cake. You could even frost some almond cookies with it. How good would that be?
To make these brownies extra special, I added a layer of coconut sweetened with condensed milk and slivered almonds. For even more almond goodness, you could add almonds to the brownie batter too, and maybe even a touch of almond extract in the brownie batter.
Yield: Serves 4
Almond Joy Brownies
4.00 stars (4 reviews)
Loading...Ingredients:
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 (14oz can) sweetened condensed milk
2 cup sweetened shredded coconut
1 cup almond slivers
1 container Betty Crocker Peter Paul Almond Joy Frosting
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool 30 minutes.
Combine condensed milk, coconut and almond in a small bowl. Mix well to combine. Spread over brownie.
Spread frosting over coconut and almond layer. Let cool completely before slicing brownie.
Did you make this recipe?
Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!This post sponsored by Hershey’s. All opinions 100% mine.
