Here’s another really easy salad idea that would be perfect for cooler weather. It’s full of sweet fruit and tasty Gorgonzola cheese. I made the dressing with a little apple cider, Dijon mustard and fresh lemon juice.
Yield: Serves 4
1 Apple, cut in slices
1 Pear, cut in slices
1/2 cup pecan halves
4 oz or 1/2 cup crumbled Gorgonzola
1 -7 oz bag mixed greens salad
3 tablespoons apple cider
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
3 tablespoons olive oil
salt and pepper to taste
1. Add sliced pears and apples, lettuce, pecans and Gorgonzola to a large salad bow.
2. In another bowl, mix apple cider, Dijon mustard, lemon juice and olive oil. Mix well and drizzle over salad.
