Bacon and Egg Cups with Leek and Gruyere Cheese

Bacon and Egg Cups with Leek and Gruyere Cheese  Breakfast

The other day I found dome Gruyere cheese n the back of the fridge, and got the idea to dress up bacon and egg cups. My mom use to make them all the time, but always plain. I can say now Gruyere is my new favorite cheese for eggs, they were amazing.

Bacon and Egg Cups with Leek and Gruyere Cheese  Breakfast

Bacon and Egg Cups with Leek and Gruyere Cheese

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Bacon and Egg Cups with Leek and Gruyere Cheese  BreakfastLoading...


Ingredients:

8 eggs
1/2 cup finely chopped leeks
1 cup shredded gruyere cheese
10 sliced of bacon, 2 slices cut in 4 pieces (these will be the bottom of the cup)

Directions:

1. Preheat oven to 350 degrees. Place one of the 1/4 pieces of bacon in the bottom of a muffin tin. Take another slice of bacon and line the cup. Add 1/2 tablespoon of chopped leek to the cup. Crack an egg in the cup. Add another 1/2 tablespoon of leek, salt and pepper and a pinch of guyere cheese that equals about 2 tablespoons on top. Repeat with the rest of the cups.

2. Bake at 350 degrees for about 20 minutes, or until eggs are set.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  4 Responses to “Bacon and Egg Cups with Leek and Gruyere Cheese”

  1. Anonymous — January 23, 2015 @ 5:48 am

    how do you open the receipes?

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