Baked Brie Appetizer with Olives

brie

Here’s a really easy appetizer that takes just 3 ingredients that would be perfect for New Year’s Eve or Day. I just used Pepperidge Farm puff pastry cups and brie process in the food processor, and then topped them with chopped olives.

recipe photo

Yield: Serves 4

Baked Brie Appetizer with Olives

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...


Ingredients:

1 box puff pastry shells
1 brie, at room temperature
1/2 cup black or kalamata pitted olives

Directions:

1. Bake puff pastry shells according to package directions and remove the top after baking. Process brie, rind and all, in food processor. Spoon brie into pastry shells. Cover with aluminum foil and return to oven at 400 degrees for about 10 minutes, or until cheese is melted.

2. While brie is melting, pulse olives in food processor until chopped. Top baked bries with chopped olives and serve.

All text and images Ā© / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

Share the Love

facebook logo twitter logo Pinterest Logomail icon

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe

Top