Baked Brie Appetizer with Olives

Here’s a really easy appetizer that takes just 3 ingredients that would be perfect for New Year’s Eve or Day. I just used Pepperidge Farm puff pastry cups and brie process in the food processor, and then topped them with chopped olives.

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Baked Brie Appetizer with Olives

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1 box puff pastry shells
1 brie, at room temperature
1/2 cup black or kalamata pitted olives


1. Bake puff pastry shells according to package directions and remove the top after baking. Process brie, rind and all, in food processor. Spoon brie into pastry shells. Cover with aluminum foil and return to oven at 400 degrees for about 10 minutes, or until cheese is melted.

2. While brie is melting, pulse olives in food processor until chopped. Top baked bries with chopped olives and serve.

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*Nutritional Information is not guaranteed for 100% accuracy.

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  4 Responses to “Baked Brie Appetizer with Olives”

  1. Monet — January 1, 2011 @ 12:53 am

    When I saw this in my reader…I know that my sweet husband would be in heaven. He adores brie and olives. In fact, they might just be two of his favorite foods. I’m bookmarking this for his birthday! Thank you for sharing with me all that you do. I wish you many blessings and much joy in the New Year!

  2. Christine @ Cook The Story — January 1, 2011 @ 9:27 am

    These look so pretty and I’m sure they’re delicious. There’s nothing I like more than ooey gooey brie.

  3. Foodierama — January 2, 2011 @ 4:26 am

    Baked Brie Appetizer with Olives #foodie

  4. Hannah — March 18, 2012 @ 3:50 pm

    Thanks for your marvelous posting! I really enjoyed reading it, you’re a great author.I will make certain to bookmark your blog and will eventually come back sometime soon. I want to encourage one to continue your great work, have a nice morning!

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