This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 3/4 cup milk (I used almond milk) 1. Add milk and instant pudding to blender. Mix on high until well mixed. Add ice cream and mix until well blended. Add Nilla wafers and mix until they are crumbled. 2. Garnish with whipped topping, Nilla wafers and sliced banana.Banana Pudding Milkshake
Ingredients:
3 teaspoons banana cream instant pudding mix
1 cup vanilla ice cream or yogurt (I used lowfat frozen yogurt)
5 Nilla Wafers
additional Nilla wafers and sliced banana for garnishDirections:
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