Basil Garlic Cheese Bread

If you like cheesy bread, you’re going to love this bread.

This recipe was created for Babble’s Family Kitchen.

Yield: Serves 4

Basil Garlic Cheese Bread

5.00 stars (1 reviews)


1 loaf Italian Bread
1/2 lb thinly sliced fresh mozzarella
1 cup basil leaves
2 tomatoes, thinly sliced
2 – 3 garlic cloves, minced very fine
butter or olive oil
grated Parmesan cheese (optional)
Marinara Sauce for dipping (optional)


1. Preheat oven to 450 degrees. Cut bread in half and brush olive oil or butter on bread. Add garlic, then basil leaves, cheese and tomatoes. Sprinkle a little salt on top of tomatoes. Sprinkle with grated Parmesan cheese if desired.

2. Bake at 450 degrees until cheese has melted. Serve alone or with marinara sauce.

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*Nutritional Information is not guaranteed for 100% accuracy.

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