BBQ Rib Hash
This post sponsored by Curly’s. All thoughts and opinions are 100% mine.
This year has been busier than ever! With three kids now, the holiday season has been busier than I ever thought possible. Our three kids are preteen, pre-k and a 13 month old running baby that’s into everything!
Every weekend (and it seems almost every weekday too!) has been busy with get-togethers, parades, festivals and celebrations. It’s been so much fun but I’m really looking forward to some quiet time to recharge and relax before January.
One of our favorite things to do this busy time of year is to enjoy cozy fall family breakfasts on the weekend. I’ll get up early and start a fire and then serve breakfast so we can warm up in front of the fire. It’s so relaxing to start busy days this way!
This is one of our favorite easy fall breakfasts, a BBQ rib hash! If you follow my blog, you know that my family absolutely loves BBQ, especially ribs! This recipe takes advantage of leftover ribs for a perfect cozy fall breakfast or a fun brunch or late breakfast to share while watching weekend football.
This recipe is super easy to make, you just start with leftover Curly’s BBQ Rib meat, removed from the bone. You could also use Curly’s pulled pork if you like!
Curly’s Ribs are fully cooked and ready to eat! They are delicious and can be eaten with sides or in a fun recipe for breakfast, lunch or dinner like I’ve done here!
To start cooking, just add a good amount of oil to a skillet and some diced potatoes, onions and bell peppers. Or if you feel a little lazy, just use some frozen potatoes O’Brien with diced onions like I’ve done here. It will taste just as good!
These potatoes take a little while to brown, but after they’ve browned add the already cooked leftover Curly’s BBQ rib meat, removed from the bone. Mix it together and that’s it!
Now to serve this I like to top it with a fried egg. This just makes it perfection! You can cook your egg anyway you like. My husband likes his over hard. My son and I like over easy runny eggs. But for this picture, I did a classic sunny-side up!
Curly’s Ribs are a great choice for when you really want ribs, but don’t want to take the time to slow cook them yourself. You can easily heat and serve Curly’s ribs with your favorite sides for a delicious fall meal to enjoy while watching the big game.
Don’t forget Curly’s pulled pork options too! They make great options for fun pulled pork recipes. You can find more recipes and learn more about Curly’s products at Curly’s.com.
You can find Curly’s BBQ Ribs in the refrigerated meat case in your local grocery store.
- 1/2 cup Curly's BBQ Rib meat, removed from the bone
- 2 cups Diced Potatoes (or frozen potatoes O'Brien)
- 1/4 cup Diced red and green bell peppers (omit if using potatoes O'Brien)
- 1/4 cup diced onion
- sliced green onions
- 4 eggs, cooked to your preference
- salt and pepper to taste
- 2 - 3 tablespoons vegetable oil
- Add oil to large skillet. Add diced potatoes, onions and bell peppers to large skillet and cook until potatoes are golden brown, about 20 minutes.
- Add BBQ rib meat and heat through. Cook eggs to desired doneness and serve atop of hash. Garnish with diced green onion and enjoy!