Love bear bread? This is my favorite recipe. It’s so quick and easy.
Yield: Serves 6
1/4 cup butter, softened
3 cups Original Bisquick™ mix
1/3 cup sugar
1 bottle or can (12 oz) light beer
Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
Bake 45 to 55 minutes or until golden brown.
In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
