Broccoli Cheddar Cheese Soup

Broccoli Cheddar Cheese Soup Recipe

This is our favorite soup to get when we go to Panera Bread. It’s so good, I wanted to try and make it at home. I found a few copycat recipes that I adapted into a lower calorie recipe of this delicious soup. All I need to do now is start making some bread bowls for these soups.

Broccoli Cheddar Cheese Soup Recipe

Broccoli Cheddar Cheese Soup

Broccoli Cheddar Cheese Soup RecipeBroccoli Cheddar Cheese Soup RecipeBroccoli Cheddar Cheese Soup RecipeBroccoli Cheddar Cheese Soup RecipeBroccoli Cheddar Cheese Soup Recipe
5.00 Stars (1 reviews)
Broccoli Cheddar Cheese Soup RecipeLoading...
    

Ingredients:

1/2 cup butter
1/2 cup flour
1 medium onion, diced small
2 cups matchstick cut carrots
2 heads of broccoli, just the florets cut off
4 cups chicken stock
4 cups milk
4 cups or 16 oz cheddar cheese
1/4 teaspoon of nutmeg
salt and fresh cracked pepper (go a little heavy on the pepper)

Directions:

1. Add carrots and broccoli to a saucepan. Add chicken stock and bring to a boil. Cook over medium heat until vegetables are very tender, about 15 – 20 minutes.

2. In a large soup pot, add butter and onion. Add salt and pepper. Saute over low heat until onions are tender. Add flour and cook for 2 -3 minutes. Add milk and whisk constantly until mixture starts to come to a boil. Then add chicken stock and vegetables. Add nutmeg. Bring to a simmer and simmer for 10 – 15 minutes. Then remove from heat. Stir in cheese until melted. Don’t bring to a boil again because it may separate.

All images and text © / Eclectic Recipes

Did you make this recipe?

Share a photo and tag me, @ECLECTICRECIPES on instagram with the hashtag #ECLECTICRECIPES!

Share the Love

facebook logo twitter logo Pinterest Logo mail icon

  4 Responses to “Broccoli Cheddar Cheese Soup”

  1. Christine @ Cook The Story — December 18, 2010 @ 1:24 pm

    I love the broccoli soup at Panera too. The best part is that it’s a great way to get veggies into a toddler’s mouth! I’ve been playing around with pureed cauliflower in the cheese sauce to amplify the veggie content but haven’t perfected it yet. It seems to add a grainy texture to the soup. Any suggestions?

  2. Quay Po Cooks — December 19, 2010 @ 5:48 am

    Sounds good and looks delicious!

  3. Harriet — December 19, 2010 @ 10:42 am

    I have to admit I’ve never heard of cheese in a soup but this looks good. I’m not a fan of brocolli really but I’d probably puree this if I made it.

  4. Michelle — December 19, 2010 @ 4:42 pm

    Looks hearty and satisfying. I really need to start making soup more often!

Featured In

Media Banner

Instagram

Insta Banner

get free weekly recipes via email:

subscribe