Buffalo Chicken Dip

I have heard about this dip for  a while, but when I went to go find the recipe, it included lots of pre-packaged ingredients, including canned chicken. So, I decided to make up what I thought would be the perfect buffalo chicken dip recipe. It has fresh chicken, fresh blue cheese, and lots of sour cream. It’s not too not, even my 3 year old munched on it for a while before deciding it was too hot for him, so you’ll want to add hot sauce according to your own tastes.

This recipe was developed for Babble’s Family Kitchen.

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Buffalo Chicken Dip Recipe

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8 oz crumbled blue cheese
1 cup mayonnaise
1 cup sour cream
1/4 – 1-2 cup hot sauce, depending on how hot you like it
1 clove garlic, grated
1 teaspoon Worcestershire sauce
2 lbs cooked and shredded chicken
celery, carrots and crackers for dipping


1. Prepare chicken by poaching. Place chicken in a saucepan and cover with chicken stock. Bring to a boil and cook over medium heat until no longer pink. Remove and let cool, then shred with a fork.

2. Preheat oven to 350 degrees. Place all ingredients except chicken in a large mixing bowl. Add 1/4 cup hot sauce for a milder sauce and 1/2 cup for a hotter sauce. Mix well. Fold in chicken. Pour into a baking dish and bake at 350 degrees for 25 – 30 minutes or until lightly browned and bubbly.

3. Serve with celery , carrots and crackers for dipping.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  3 Responses to “Buffalo Chicken Dip”

  1. Megan — March 11, 2011 @ 12:38 pm

    I just found your site and saw this in the list of recipes, so I thought I’d see what you put in your version. Mine is a little different but we both agree on making it without canned chicken! That stuff is nasty!

    I took my version to my office’s birthday party celebration last month and it was a hit! People were hunting me down for the recipe. Maybe I need to start my own food blog…

    BTW, love the site and I will definitely be trying some of your recipes!

  2. Particia Guarneri — March 25, 2011 @ 6:46 am

    Its superb as your other articles : D, thanks for putting up.

  3. Hannah Flack — May 28, 2020 @ 8:54 am

    I found this recipe via pinterest and wanted to take the time to comment on this wonderful dish. Very easy to make, delicious flavours and easy to follow directions. I added 2 tbsp of sriracha sauce and found the spice level good for hubby and I, but a bit zippy for the kiddo’s (which can be easily fixed with less spice). Thanks so much for sharing your recipe.

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