Buffalo Chicken Wraps

wraps

We love anything buffalo chicken at our house. When I saw a buffalo chicken sub being advertised at our local grocery store’s deli, I knew I had to make my own version into a wrap.

This recipe was created for Babble’s Family Kitchen.

recipe photo

Yield: Serves 4

Buffalo Chicken Wraps

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Ingredients:

2 lbs boneless skinless chicken breasts, cut into strips
2 eggs
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper

Breading

1 cup self-rising flour
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon pepper

Other Ingredients

vegetable oil for frying
wraps (I used spinach)
bottled wing sauce (I used Frank’s Red Hot)
sliced provolone
crumbled blue cheese
chopped lettuce
chopped tomato
chopped onion
shredded carrot

Directions:

1. Add chicken, beaten eggs and spices to a large bowl. Set aside. Preheat oil for frying in a large skillet or deep fryer to 350 degrees.

2. Combine flour and all other spices for breading. Bread chicken and fry until golden brown in pre-heated oil. Drain on paper towels or on a cooling rack.

3. After all chicken is fried and drained, add to a large bowl. Add wing sauce to chicken and toss to coat.

4. Assemble wraps by starting with a wrap, adding sliced provolone, chicken tossed in wing sauce, lettuce, tomato, onion and carrot. Sprinkle with blue cheese and wrap up.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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