Butterkase Macaroni and Cheese

mac and cheese

This is my new favorite mac ‘n cheese. So creamy and perfect.

recipe photo

Yield: Serves 4

Butterkase Macaroni and Cheese

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3.81 stars (16 reviews)
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2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 tablespoon grated or very finely chopped onion
2 cups milk
2 cups shredded Butterkase cheese (8 oz)
1/4 cup chopped fresh cilantro or Italian (flat-leaf) parsley


Cook and drain macaroni as directed on package.

In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.

Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and cilantro. Stir with whisk until smooth. Stir in drained macaroni.

Serve with additional cilantro if desired.

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*Nutritional Information is not guaranteed for 100% accuracy.

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