This is an old favorite of my family. My husband first came up with the idea of ham, pineapple and jalapeno peppers when he was working in a Pizza Hut in high school. He made this pizza for the Sunday lunch buffet. It was a big hit. I convinced his later to change from jalapeno peppers to banana peppers so it wasn’t so spicy. Either way is great though. This was the first time I made the pizza with fresh pineapple. It was so much better, we couldn’t believe it. I will never use can or pre-cut pineapple again. We cook homemade pizza about every other week. We like to come up with different flavor varieties. This is one of our personal favorites. I never tried the homemade crust until I purchased my kitchen aid stand mixer. This makes fast, easy work of kneading the dough.