Carrot Cupcakes with Cream Cheese Frosting


This is my cupcake interpretation of Alton Brown’s carrot cake. It is the best carrot cake I have ever had. I loved making the carrot cake as cupcakes, it makes portion control a little easier, especially with cake this delicious. This is one of the cupcakes that I made for the Orlando Food Bloggers’ Share our Strength Great American Bake Sale. This was my favorite of the cupcakes that I made. It is packed full of carrots. This recipe also calls for yogurt which produces a very, very moist cake. I made an easy cream cheese frosting for them.

We took a couple of these cupcakes, along with some popcorn to our first movie away from home. There is a local company that puts on a family movie in a local park once a month. It’s really nice, the screen is 40 feet tall and in high definition, and its free! We took our snacks and a big old comforter to lay on, and went out for the evening. I knew my son would be happy to run around a little. When we got there all the kids were running and having a great time, and Julien started running after the big kids. The movie was Night at the Museum, lots of fun for the kids. Most of the kids sat and watched the movie, even the little ones. However, my son was only interested in the the other kids, the dogs that came with their owners, and anyone else that happened to glance his way. I think I have the most extroverted toddler in town. My husband went off chasing him, while I stayed with our things. A long time had passed and I was drifting off to dreamland in a sea of strangers on my old flowered blanket. I felt a little uncomfortable because I was so comfortable, and went off to find my boys. Where did I find my son? He was being extremely friendly to another tot who was extremely introverted, but who happened to have a race car ride on toy that he was very interested in.

Then the same old conversation started, the mother of the introverted tot said,

“He’s so social and friendly, is he in daycare?”

“No,” I said.

Then the mom says, “Wow, I need to socialize my son more.”

Then I say, “No, I don’t do much of anything, he’s just like that.”

I think to myself, am I doing something wrong, not getting him out enough, is that why he goes crazy for attention, or is that just his personality? Or maybe I do take him out too much, and how much is too much? I know the other mom was thinking the exact same thing in reverse.

I hope that I can learn from his extroverted ways a little and hopefully he will start mimicing our laid back behavior more. I seem to remember getting in trouble for talking too much to strangers and other kids, but some where along the way I changed. I wonder if he will change or not.

Was your kid an extrovert or introvert as a toddler? Did they change as they grew older?

recipe photo

Yield: Serves 4

Carrot Cupcakes Recipe

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5.00 stars (1 reviews)
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For the cupcakes:
12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
12 ounces grated carrots, medium grate, approximately 6 medium
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
10 ounces sugar, approximately 1 1/3 cups
2 ounces dark brown sugar, approximately 1/4 cup firmly packed
3 large eggs
6 ounces plain yogurt
6 ounces vegetable oil

For the frosting:
8 ounces cream cheese, at room temperature
2 ounces unsalted butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar


For the cupcakes:
Preheat oven to 350 degrees. Grate carrots. Sift together flour, baking powder, baking soda, spices and salt together well. Toss carrots and flour mixture together. Set aside.

Combine sugar and oil in your stand mixer. Mix until combined. Add eggs, one at a time until combined. Add yogurt. Mix well. Add carrot and flour mixture. Mix until just combined. Do not over-mix.

Bake at 350 degrees for 10 minutes. Then drop oven temperature to 325 degrees for another 20-25 minutes, or until toothpick comes out clean when inserted into the center of the cupcake.

For the frosting:
Combine all ingredients in a large mixing bowl. Make sure cream cheese is at room temperature, or frosting will be lumpy.

Mix with a hand mixer on low until combined, then on high about 2 minutes until smooth and creamy.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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  17 Responses to “Carrot Cupcakes with Cream Cheese Frosting”

  1. Sasha — April 22, 2010 @ 12:33 am

    Yum – looks terrific and cute. I love carrot cupcakes. Great photo too

  2. Joanne — April 22, 2010 @ 7:12 am

    I actually think I like carrot cake in the form of cupcakes more than I do in the form of cake! I haven’t tried Alton’s recipe yet but since you gave it such good reviews, I’ll have to give it a try. Your son sounds adorable! I was always super introverted as a kid but became less so as I got older. I’m sure he’ll go through a whole variety of changes as he grows.

  3. Emily @Cleanliness — April 22, 2010 @ 9:19 am

    This has to taste so good!!! What a fun post, too! 🙂
    .-= Emily @Cleanliness´s last blog ..My Grandmother’s Mashed Potatoes =-.

  4. Erica — April 22, 2010 @ 10:19 am

    What a great idea to make this popular cake…using cupcakes! beautiful!!!

  5. grace — April 22, 2010 @ 12:20 pm

    other than the fact that i’d require about five times more frosting, these look great! 🙂

  6. Janice — April 22, 2010 @ 4:22 pm

    Cupcakes look fabulous. You are right, basically they come like that! I have two sons, one introverted and one extroverted they were like that from the first day and at 23 and 21 they are still pretty much the same. They do, however both smile a lot and that is learned behaviour, I never take life to seriously!
    .-= Janice´s last blog ..Kitchen Diary -Day 9 =-.

  7. averagebetty — April 22, 2010 @ 6:45 pm

    Yum! I haven’t had carrot cake (gotta be with cream cheese frosting!) in forever and cupcakes are the way to go!! I must try this!

  8. averagebetty — April 22, 2010 @ 6:47 pm

    And oh yeah, I’m a total extrovert from a family of introverts. But, I’m the last of six kids… I think I just wanted to be heard!

  9. The Duo Dishes — April 22, 2010 @ 7:30 pm

    A classic cupcake recipe that never gets old. It’s a total fave.
    .-= The Duo Dishes´s last blog ..Jessica’s Test Kitchen =-.

  10. Kristen Doyle — April 23, 2010 @ 9:16 am

    Such a cute idea to make carrot cake cupcakes. They look fabulous!

  11. 5 Star Foodie — April 23, 2010 @ 12:40 pm

    Yum! Those cupcakes are picture perfect!
    .-= 5 Star Foodie´s last blog ..Vanilla Bean Muffins with Four Sugar Toppings and Morel Giveaway on MarxFoods =-.

  12. Tickled Red — April 23, 2010 @ 12:54 pm

    🙂 Monkey One is my extrovert. He came out a Blarney Boy and hasn’t stopped, mellowed some. I am waiting for him to take Matt Lauers job one day. By the way his favorite all time cake other than cheese is carrot. I can’t wait to make these for him and Monkey Two.

  13. Brie — May 1, 2010 @ 5:33 pm

    these look awesome – and anything tastes good with cream cheese! Alton makes many of my favorite recipes, too.
    .-= Brie´s last blog ..Flatbread Pizzas =-.

  14. Rebecca — June 8, 2013 @ 2:48 am

    How many cupcakes does this recipe yield?

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