Cherry Tomato Pie

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I am so honored to be guest posting for the Better Homes and Gardens Delish Dish today. I’ve been reading Better Homes and Gardens magazine since I was a little girl, and have been following their Delish Dish since last year. They come up with the most imaginative and unique ideas.

SInce it’s summer, I decided to make one of my favorite summer pies, a savory tomato  pie. But this time instead of using sliced beefsteak tomatoes, I decided to try a tomato pie recipe using cherry tomatoes that I found on the Better Homes and Gardens website.

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This pie is packed with flavor from the sweet cherry tomatoes to the fragrant basil to the zesty Parmesan. Oh, and did I mention this recipe also has bacon? Bacon makes everything better!

This pie was such a hit with my family. I served it with a simple Caesar salad for dinner. It was so good, I can’t wait to make it again and again. You can find my guest post plus the full recipe for this Cherry Tomato Pie over at the Better Homes and Gardens website.

For the full recipe, visit Cherry Tomato Pie.

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9 Responses to “Cherry Tomato Pie”

  1. 1
    Tanya — August 13, 2013 @ 1:48 pm

    Yum, I’ll go check out that tasty looking recipe! Congrats!

  2. 2
    Sommer@ASpicyPerspective — August 14, 2013 @ 8:40 am

    Sooooo pretty! I have a similar recipe and it’s always a big hit!

  3. 3
    Belinda @zomppa — August 14, 2013 @ 9:04 am

    That is a stunning dish! So fresh as if it were straight from the garden!

  4. 4
    Brenda @ a farmgirl's dabbles — August 14, 2013 @ 9:55 am

    The perfect solution to our garden bursting with summer tomatoes!!

  5. 5
    Kristen — August 14, 2013 @ 11:15 pm

    I am so loving this gorgeous pie! So colorful.

  6. 6
    Miss @ Miss in the Kitchen — August 16, 2013 @ 8:45 am

    Tomato pie is the best and I love that you made it with cherry tomatoes!

  7. 7
    Meghan @ Spoonful of Flour — August 21, 2013 @ 12:23 pm

    Wow I am loving this colorful dish! I can see why it was a hit with your family

  8. 8
    Marly — August 22, 2013 @ 5:03 pm

    Congrats for this guest post! I’m so excited for you…and looking at this recipe I can see why they picked it. Love the colorful photos too!

  9. 9
    velaoi — December 2, 2013 @ 11:45 am

    Greetings! Very useful advice in this particular article! It is the little changes that will make the biggest changes. Thanks for sharing!

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