Do you love club sandwiches, and quesadillas? I do, so I wanted to combine two of my favorite things into this delicious quesadilla.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 1 lb boneless skinless chicken, cut in strips 1. Cook bacon until crisp and set aside. Salt and pepper sliced chicken and add to skillet with bacon fat. Cook until browned and remove from pan. 2. Add chopped tomatoes, avocado, onion, parsley and lemon juice to a large bowl. Add salt and pepper. Toss. 3. Preheat oven to 450 degrees. Rub olive oil on one side of a flour tortilla. Lay tortilla on baking sheet, oiled side down. Add chicken, bacon, tomato and avocado mixture. Add cheese. Top with another tortilla and rub the top of it with a little more olive oil. 4. Bake at 450 degrees until lightly browned and crisp.Chicken Club Quesadillas
Ingredients:
6 strips bacon, cooked crisp and crumbled
2 tomatoes, chopped
1 hass avocado, chopped
a bunch of Italian parsley, finely chopped
1/2 sweet onion, chopped
the juice of 1/2 a lemon
salt and pepper
1 cup Colby and Monterrey shredded cheese
flour tortillas
olive oilDirections:
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