It’s a new year, and time for some resolutions. Time to get healthier, lose some excess weight, and start being more active as a family. I shared a few weeks ago, that I started losing some weight before Christmas, and actually managed to maintain (although I didn’t lose anymore) through Christmas, New Years and a BBQ filled NC family vacation.
This week, I want to get back on track, counting calories and continuing exercising. But to keep my calories in check, I’ve had to re-invent some of our family favorite dinners, like pizza. I’ve tried pita bread, flatbread and now naan to make pizzas more healthy, and I have to say that I like the naan bread the best.
To make these pizzas, I used one of my favorite pizza condiments (ranch dressing) and used it as a sauce. To save more calories, use a very light spread of ranch, and use Hidden Valley’s Low Fat Version. The ranch dressing adds a ton of flavor. For toppings, I used grilled chicken, tomatoes and green onions with a little mozzarella cheese. These are super simple and also make the perfect individual portion size.