Chipotle Salsa

salsa in black bowl

I just love making homemade salsas, and this is one of my favorites.

recipe photo

Yield: Serves 4

Chipotle Salsa

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Ingredients:

1 teaspoon olive oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
3 medium plum (Roma) tomatoes, chopped (1 cup)
1 can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1 cup loosely packed fresh cilantro leaves
Tortilla chips

Directions:

In large skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until onion is very soft. Add plum tomatoes; cook 4 to 5 minutes or until tomatoes start to break down.

Stir in fire roasted tomatoes and chipotle chiles. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until thickened. Remove from heat; cool slightly.

In food processor or blender, place salsa and cilantro. Cover; process with on-and-off pulses until cilantro is finely chopped. Transfer to serving bowl.

Serve salsa with tortilla chips.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

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