Chocolate Chip Pink Velvet Cookies {Giveaway: KitchenAid Mixer}
It’s that time of year again to think pink. Pink foods, pink clothes and pink convertibles. Maybe a pink car is too much, unless it’s a Caddy and you’re hocking Mary Kay. But really, anything pink that helps raise awareness of breast cancer. Even something as simple as these little cake mix cookies that can be made in a snap. These are perfect for sharing with friends and family at school, work or church.
This July, Susan G. Komen® and KitchenAid are partnering again for 1,000 Cooks for the Cure, a program that aims to enlist 1,000 cooks from the U.S. to host a get-together with friends, family or colleagues anytime from July 18-27, 2014. In lieu of a host gift, guests are encouraged to bring a donation in any amount to support the fight against breast cancer. Visit Cook for the Cure for more information on the Cook for the Cure program.
For these cookies, I used a box of pink velvet cake mix and added some chocolate chips along with a little butter, oil and an egg. I love how easy and pretty these cookies are. I’ve taken these cookies to share with friends before, and they’ve always been such a big hit. Everyone loves how soft and delicate they are, and no one ever believes they’re as simple as a box of cake mix!
To find more inspiration for pink foods, check out the Cook for the Cure Pinterest Board. It’s filled with great recipes, decorating ideas and party tips. Be sure to also stop by the Kitchenthusiast blog for some incredible and unique recipes.
Yield: Serves 24
Chocolate Chip Pink Velvet Cookies
5.00 stars (1 reviews)
Loading...method: Baked course: Dessert
cuisine: American diet: Enjoyable
Ingredients:
- 1 box Pink Velvet Cake Mix
- 1 egg
- 1/4 cup butter
- 1/4 cup milk
- 2 cups chocolate chips
Directions:
Heat oven to 350°. Combine strawberry cake mix, egg, butter and milk in a large bowl. Mix well to combine. Fold in chocolate chips.
Drop cookie dough by the tablespoon onto parchment lined cookie sheet. Bake for 10 - 12 minutes, or until just set. Cool for 5 minutes on cookie sheet before transferring onto cooling rack.
Did you make this recipe?
Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!Time for the Giveaway!
First, be sure to head over to Cook for the Cure and register your get together now! After that, come back to enter to win this fabulous Raspberry Ice KitchenAid Stand Mixer (5 quart tilt head stand mixer with glass bowl, ERV $459.99)!
Giveaway Ended.
The model number for the mixer to be given away is: KSM155GBRI. This giveaway sponsored by KitchenAid. All opinions 100% mine.
