Chocolate Chunk Walnut Cookie Pie

walnut pie

This morning when I woke up I decided I needed to bake a cookie in a pie. Not really sure why. You know when you just get in one of those weird moods and want to just try any old idea that comes to you. That’s the kind of mood I’ve been in for the past few days. Yesterday afternoon, I started ripping down wallpaper in my family room, a few days before I died my hair from blonde to a brownish red, just because.

cookie pie

For this pie, I used a simple Pillsbury pie crust, and just folded it over some cookie dough. You could use any type of cookie dough you have on hand, or your favorite homemade recipe. I wanted a cross between a cookie and brownie pie, so this worked out great for me.

After it’s baked, serve with vanilla ice cream or whipped cream. Then go ahead and drizzle it in more chocolate syrup, because at this point, who’s worried about calories.

recipe photo

Yield: 8 servings

Chocolate Chunk Walnut Cookie Pie

1 Star2 Stars3 Stars4 Stars5 Stars
5.00 stars (1 reviews)
loading gifLoading...
Cook Time:   30 minutes    Total Time:   45 minutes


1 Pillsbury pie crust
1 package Betty Crocker Double Chocolate Chunk Cookie Mix
1 egg
1/4 cup oil
2 tablespoons water
1 cup roughly chopped walnuts
fresh whipped cream, or whipped topping
chocolate syrup


Heat oven to 350°. Soften pie crust as directed on package. Line pie plate with pie crust. Mix chocolate chunk cookie mix with 1 egg, oil and water. Whisk until well blended. Add nuts and mix well. Spoon cookie dough into pie crust. Fold over pie crust.

Bake at 350° for 25 - 30 minutes, or until cookie is set and pie crust is golden brown.

Serve pie topped with whipped cream or ice cream and drizzled with chocolate syrup.

All text and images © / Eclectic Recipes
*Nutritional Information is not guaranteed for 100% accuracy.

Did you make this recipe?

Be sure to share on Instagram with the hashtag #EclecticRecipes and tag me, @EclecticRecipes!

chocolate chunk pie

Now time for the winner announcement of the beautiful HTC One X (valued at $500!) BTW, I’ve been taking lots of Instagram and regular photos with my HTC One X. I love how much control you have over the camera and how big the screen is. It’s so much fun to use.

Congratulations to Brian! I’ve sent you an email.

AT&T phone

“It’s what you do with what we do”

It’s what you do, whether it’s cooking, photos, or just keeping in contact with everyone, with what we do, AT&T’s amazing service and exceptional smartphones and devices.

Disclaimer: I was compensated for my time and received a phone for review and one for giveaway from AT&T.

Share the Love

facebook logo twitter logo Pinterest Logomail icon

  9 Responses to “Chocolate Chunk Walnut Cookie Pie”

  1. Tara @ Unsophisticook — September 11, 2012 @ 12:24 pm

    You had me at chocolate, but walnuts too? Yum!

  2. Cassie — September 11, 2012 @ 12:36 pm

    This is amazing, Angie! I love cookie pies. And the way you did the crust is brilliant!

  3. JulieD — September 11, 2012 @ 1:00 pm

    Looks divine, Angie…I love it!

  4. Lori — September 11, 2012 @ 1:01 pm


    Funniest part is when you said, “After it’s baked, serve with vanilla ice cream or whipped cream. Then go ahead and drizzle it in more chocolate syrup, because at this point, who’s worried about calories.”

    You think exactly like I do – ‘at this point, who’s worried about calories’? Pile that goodness on.

  5. Tasha @ ThatsSoYummy — September 11, 2012 @ 6:07 pm

    This looks yummilicious!!!!!! Drooling….

  6. Roxana | Roxana's Home Baking — September 12, 2012 @ 9:31 pm

    i love chocolate pie and your looks scrumptious!
    p.s. after having my hair light blonde for more than 7-8 years, i just died it amber, just because :))

  7. Miss @ Miss in the Kitchen — September 13, 2012 @ 11:41 pm

    I love chocolate and walnuts and a cookie in a pie is nothing but brilliant!

Leave a Comment

Featured In

Media Banner


Insta Banner

get free weekly recipes via email: