Do you ever just crave pancakes, chocolate pancakes? I do.
This recipe was developed for Babble’s Family Kitchen.
Yield:
Serves 4 For the pancakes: 1 cup self rising flour For syrup: 1 cup fresh or frozen raspberries 1. Combine all ingredients for syrup in a small saucepan and bring to a boil over medium heat. Reduce to medium low and cook until reduced and thickened. 2. In a large bowl combine self-rising flour, sugar and cocoa. Whisk to combine. Add egg and milk and whisk until just combined. 3. Preheat a non-stick skillet. Cook pancakes until done. Serve syrup over pancakes.Chocolate Pancakes with Raspberry Syrup
Ingredients:
1/3 cup cocoa powder
1/3 cup sugar
1 egg
1 cup + 2 tablespoons milk (I used coconut)
1/4 cup water
1/4 cup sugarDirections:
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