Chocolate S’more Cupcakes


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Yield: Serves 4

Chocolate S’more Cupcakes

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For Cupcakes (Can follow package directions on pre-made box mix or these directions)

1 box devil’s food cake mix
1 box chocolate instant pudding mix
1 cup sour cream
1/4 cup milk
1/2 cup vegetable oil
4 eggs

Toppings (all are per cupcake)
1 large marshmallow
1 square of Hersheys chocolate bar
1 graham cracker


1. Preheat oven to 350 degrees. Mix ingredients for cake. Add box mix, pudding mix, milk and sour cream to a bowl. Mix in stand mixer or with hand mixer. Add eggs one at a time until incorporated. Mix on medium until smooth, a few minutes. Fill cupcake liners about 2/3 full.

2. Bake at 350 for 20 minutes. Remove from oven and top with a large marshmallow. Turn broiler to low and place back in the oven until marshmallow is toasted.

3. Remove from oven and immediately add a square of chocolate and a graham cracker. Let cool about 15- 20 minutes before serving.

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*Nutritional Information is not guaranteed for 100% accuracy.

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