Christmas Tree Pull-Apart

Christmas is almost here, and I’ve got one more treat that I just had to share. This adorable Christmas tree is a quick and easy appetizer that everyone will love and takes just minutes to make.

I used Pillsbury pizza crust, cut in equal squares to make the bread. For my tree, I used the Pillsbury’s artisan crust to make it a little more healthy. But you can also just use the regular pizza dough, or even homemade pizza dough.

I also stuffed the little dough balls with cheese before forming the dough into the shape of a Christmas tree. My son was a big help with this tree too.

After I spooned the cheese filling onto each piece of dough, he helped me form the balls and arrange the dough on the cookie sheet. After baking it, I brushed my tree with melted butter and minced garlic and then sprinkled it with freshly chopped basil and rosemary. It was so easy!

Christmas Tree Pull-Apart

Ingredients:

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain or Pillsbury® refrigerated regular pizza crust
4 oz, or half brick, cream cheese
1 cup shredded mozzarella or Italian blend shredded cheese
2 tablespoons butter
1 clove garlic, minced very fine
3 tablespoons freshly chopped basil and rosemary
1 cup warmed marinara sauce for dipping

Directions:

Heat oven to 400°. Lay pizza dough on a work surface and stretch to a 10 x 15 inch size. Using a pizza cutter, cut the dough into 36 equal squares. In a small bow, combine cream cheese and shredded cheese. Mix well.

Add one tablespoon of the cheese mixture to each dough square. Make a ball with the dough, sealing the edges. Place on a cookie sheet in a Christmas tree form as shown in the photos above. Bake for 15 - 17 minutes, or until golden brown.

After removing pull-apart from the oven, brush with butter and sprinkle with chopped herbs. Serve pull apart with marinara sauce.

This post sponsored by Pillsbury. All opinions 100% mine.