Cornmeal Pancakes

Cornmeal Pancakes Recipe

My family isn’t crazy about regular pancakes. In fact, my son won’t even eat them, but put a cornmeal pancake in front of him, and it disappears in the blink of an eye.

Cornmeal Pancakes Recipe

Cornmeal Pancakes Recipe

Cornmeal Pancakes

Cornmeal Pancakes RecipeCornmeal Pancakes RecipeCornmeal Pancakes RecipeCornmeal Pancakes RecipeCornmeal Pancakes Recipe
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Ingredients:

3/4 cup Original Bisquick™ mix
3/4 cup self-rising white or buttermilk cornmeal mix
1/2 cup yellow cornmeal
1 cup buttermilk
2 eggs
2 tablespoons sugar
2 tablespoons vegetable oil or bacon drippings
Additional vegetable oil or bacon drippings
Real maple or maple-flavored syrup

Directions:

In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.

Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.

Serve pancakes with syrup.

All images and text © / Eclectic Recipes

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