Easy Carne Asada Burritos

360-1-of-1-16

It’s been kind of a chaotic month for us. Hurricane Mathew gave us quite a scare here in Florida, but fortunately he didn’t do much damage in our area. I over-prepared and we thankfully didn’t even lose power this time. We just had lots of yard cleanup the following Saturday and 2 whole Hurricane days off of school. Those are our “snow days” here in Florida, except instead of playing outside in a winter wonderland, we’re hunkered down inside and hoping trees don’t come through the roof.

It’s been a pretty busy month already, but we’ve managed to get the Halloween decorations up at least. I have lots of cutesy decorations for the kids. It’s one of my favorite holidays because it’s just all about kids having fun and lots of candy. I can’t wait to go trick or treating this year with my daughter because she’s walking now.

360-1-of-1-17

Because everything’s been so busy, I’ve been gravitating to my quick and easy favorite recipes. Right now the fewer ingredients required for dinner, the better. These burritos are one of our favorites. Carne Asada burritos were our favorite in college at the little Mexican restaurant near our house. This recipe is based on that one. It’s just lots of tender beef, fresh salsa and guacamole. Except I take a shortcut to make these fake-out carne asada burritos that are full of flavor and super tender. You can add bell peppers and onions to the meat if you like, or just skip it to save time.

This quick and easy fake-out carne asada recipe has just a few ingredients!

360-1-of-1-8

Of course this isn’t real carne asada, but it’s a quick, easy and most important, delicious short-cut. For these burritos I used a package of Steak-EZE.

360-1-of-1-9

To make Steak-EZE, just remove from packaging, and place it in the skillet. Then I added a little chopped green peppers and onions and just quickly sautéed them until the meat was browned. While that was cooking, I heated my tortillas in the microwave.

360-1-of-1-10

To assemble, I just piled on some yummy Steak-EZE and then fresh salsa and fresh guacamole. It’s so simple and your family will absolutely love these.

360-1-of-1-12

Serve with a few tortilla chips or a simple salad and dinner is done! This would be a great meal for these crazy hectic fall weeknights, especially halloween night. You can have this dinner on the table in less than 15 minutes.

360-1-of-1-18

You can find key ingredients like Steak-EZE in the freezer section of your local grocery store. There are countless options for recipes that start with delicious freezer items from simple dinners like this to after-school snacks and yummy sweet treats. Be sure to browse your grocer’s freezer aisle for inspiration on your next shopping trip and for weekly meal planning.

Print

Ingredients:

  • 1 21oz package Steak-EZE
  • 1 teaspoon taco seasoning
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 container fresh refrigerated salsa
  • 1 container fresh refrigerated guacamole
  • 4 large flour tortillas

Directions:

Add Steak-EZE, taco seasoning, onion and green peppers to a large skillet. Saute until meat has browned.

Heat flour tortillas in microwave until warm. Assemble burritos by adding Steak-EZE, fresh salsa and fresh guacamole to tortilla. Roll the burrito up and enjoy!

And for more mealtime inspiration, visit www.EasyHomeMeals.com and follow on FacebookTwitter and Pinterest too!

NFRA is a non-profit trade association representing all segments of the frozen and refrigerated dairy foods industry, including distributors, logistics providers, manufacturers, retailers/wholesalers and suppliers. Headquartered in Harrisburg, PA, NFRA is the sponsor of March National Frozen Food Month, June Dairy Month, June/July Ice Cream & Novelties promotion and October Cool Food for Kids educational outreach program. NFRA provides consumer information such as food safety guidelines, meal preparation tips, recipes and sweepstakes opportunities at EasyHomeMeals.com. For additional information on NFRA or to find recipes or tips, visit NFRAweb.org or EasyHomeMeals.com.

 This post sponsored by NFRAweb.org. I was compensated for my time. All opinions 100% mine.

6 Responses to “Easy Carne Asada Burritos”

  1. 1
    Paula - bell'alimento — November 1, 2016 @ 10:47 am

    Quick and easy. Love this!

  2. 2
    Alyssa | EverydayMaven — November 1, 2016 @ 4:26 pm

    I grew up in Philly and my mom always kept a box of Steak-Ums (similar product) in our freezer as teens in case of a cheesesteak emergency!

  3. 4
    Carrie @ Bakeaholic mama — November 1, 2016 @ 9:22 pm

    Oh yum! Love this twist on cheesesteaks. My whole family would love them!

  4. 5
    Erin @ Texanerin Baking — November 2, 2016 @ 6:14 am

    Thank goodness there wasn’t much damage from the hurricane in your area! And these sure look tasty.

  5. 6
    Aly ~ Cooking In Stilettos — November 3, 2016 @ 6:00 am

    Oh man – I remember the hurricane drills. What’s interesting is that once I moved to Philly from Florida, I noticed that our blizzards had bands much like the hurricanes (comes in handy when you need to race outside with the dog before the next pelting band of rain comes down. So happy you guys are okay. As for this recipe – it’s all kinds of brilliant – perfect for those quick dinner.

Leave a Comment

Menu
Find us on Google+