I’ve been making different lemonades just about every week. They’re a great way to keep cool in the summer.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 3/4 – 1 cup sugar (depending on how sweet you like your lemonade) 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil and stir in sugar to dissolve. Let cool 2. Add lemon juice, sugar water and raspberries to blender. Blend on high 3. Stir using a fine mesh stainer and add to a 2 quart pitcher. Finish filling with water and stir to combine.Easy Raspberry Lemonade
Ingredients:
1 cup water
8 oz or 2 cups fresh or frozen raspberries
1 cup lemon juice
11 cups or enough water to fill 2 quart pitcherDirections:
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