When the weather starts to turn cool, I just can’t get enough warm coffee drinks.
This recipe was developed for Babble’s Family Kitchen.
Yield:
Serves 4 2 shots espresso, or strong coffee 1. Brew coffee. Add milk and eggnog to a cup to steam on espresso machine, or to a saucepan to heat on the stove-top, or heat in a coffee mug in the microwave. 2. Add espresso and milk and eggnog to a coffee mug and top with whipped cream if desired an garnish with freshly grated nutmeg.Eggnog Latte
Ingredients:
1/2 cup milk
1/2 cup eggnog (I used Evan Williams, an eggnog with alcohol, however you can use whichever alcoholic or non-alcoholic brand you prefer)
whipped cream, for garnish
freshly grated nutmeg, for garnishDirections:
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