Feta and Chick Pea Salad

Feta and Chick Pea Salad Recipe

The other night, I was in the mood for a really light dinner. It’s already really warm here in central Florida, so I have been already making all my Spring and Summer recipes like this one. I also added fresh tomatoes, cucumbers, parsley and lemon juice to this salad.

This recipe was created for Babble’s Family Kitchen.

Feta and Chick Pea Salad Recipe

Feta and Chick Pea Salad

Feta and Chick Pea Salad RecipeFeta and Chick Pea Salad RecipeFeta and Chick Pea Salad RecipeFeta and Chick Pea Salad RecipeFeta and Chick Pea Salad Recipe
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Ingredients:

2 cans chick peas, or garbanzo beans, rinsed and drained
2 roma tomatoes, chopped
1 cucumber, chopped
1/2 red onion, chopped
2 tablespoons freshly chopped flat leaf Italian parsley
the juice of 1 lemon
3 tablespoons olive oil
1 tablespoon apple cider vinegar
6 oz crumbled feta cheese
salt and pepper to taste

Directions:

Add all ingredients to a large bowl. Toss well. Serve alone, or with garlic bread.

All images and text © / Eclectic Recipes

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