This is my French Toast version of a martini. It’s a fun brunch item, or late night sweet cocktail.
Yield: Serves 1
2 cups ice cubes
1 shot Irish cream liqueur
1 shot butterscotch schnapps
1 shot cinnamon schnapps
1 teaspoon brown sugar
Add ice cubes to martini shaker. Add Irish cream liqueur, butterscotch schnapps and cinnamon schnapps. Shake well.
Wet rim of martini glass with water, and dip in brown sugar until edge of glass is coated. Strain martini into glass.
