This is my new favorite simple burger recipe. You won’t believe that with just a few ingredients you can have such a great burger. These are perfect for the grill too.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 2 lbs ground beef or 1/2 lb beef per burger Hamburger Buns 1. Preheat grill or skillet. Combine ground beef, Gorgonzola cheese, salt and pepper in a large bowl. Mix with hands and from into hamburger patties. 2. Grill until desired doneness.Gorgonzola Burgers
Ingredients:
4 heaping tablespoons or 1 heaping tablespoon crumbled Gorgonzola per 1/2 lb of meat
salt and freshly cracked pepper
sliced tomatoes
sliced onionsDirections:
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