We loved the grilled apple galette the other day so much, I just had to make another pie on the grill yesterday. Hopefully I’ll have my kitchen put together by next week. The finishing touches are being done now. Then it will be my turn to move all my dishes back into the cabinets, and re-organize. Even though i tried to make sort of neat piles, and keep everything organized, it just hasn’t worked. Things have been misplaced and I can’t wait to get everything back to normal.
Yesterday I made this blueberry lemon pie. I made it almost the same as the last one I shared with you – Pillsbury pie crust and canned pie filling. Except for this version, I added some fresh fruit and lemon zest to the canned pie filling to make it taste more fresh. This was a quick and easy way to make a “semi-homemade” blueberry pie, without all the effort.
To make this pie cute and festive for Memorial Day and the 4th, I used my star-shaped cookie cutters to cut out some stars for the top. You can add more or less than I did here. This step would be so much fun to have your kids help with.
This post sponsored by Pillsbury. All opinions 100% mine.