Taco night came early this week, with these amazing fish tacos.
This recipe was created for Babble’s Family Kitchen.
Yield:
Serves 4 For the fish 2 lbs firm white fish like Mahi Mahi or Grouper For the mayonnaise 1/2 cup mayonnaise Other ingredients Shredded iceberg lettuce 1. Preheat grill. Add fish, lime juice and other ingredients to a large bowl and let marinate for about 15 minutes. 2. Prepare other ingredients for tacos: shredded iceberg lettuce, chopped tomatoes, onions, and cilantro. Add ingredients for mayonnaise to a bowl and mix well. Set aside. 3. Add fish to grill and cook until firm. 4. Assemble tacos with shredded lettuce, chopped tomato, onion and cilantro. Add grilled fish and top with chipotle mayonnaise. Tip: Be sure to only marinate for a short time, or you’ll end up with ceviche.Grilled Fish Tacos with Chipotle Mayonnaise
Ingredients:
the juice of 2 limes
1 teaspoon chipotle chili powder
1 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 chipotle jalapeño, chopped fine and 2 teaspoons adobo sauce (from a can of Chipotles en adobo, smoked jalapenos in spicy red sauce)
diced tomato
diced onion
chopped fresh cilantro
guacamole (optional)Directions:
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