Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe

Last week we were so sick. Thankfully it’s almost gone. To help us feel better I had made a big batch of this chicken noodle soup. It’s easy enough to do even if you have a fever and aren’t thinking quite as sharp as you usually do.

This recipe developed for Babble’s Family Kitchen.

Homemade Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup RecipeHomemade Chicken Noodle Soup RecipeHomemade Chicken Noodle Soup RecipeHomemade Chicken Noodle Soup RecipeHomemade Chicken Noodle Soup Recipe
5.00 Stars (1 reviews)
Homemade Chicken Noodle Soup RecipeLoading...


2 lbs chicken things
1 large onion, chopped
2 cups chopped celery
2 cups chopped carrots
1 tablespoon dried Italian herbs (oregano, basil, rosemary, marjoram)
3 cloves garlic
olive oil
salt and pepper
About 4 quarts chicken stock, more or less depending on how much broth you like
1 lb skinny egg noodles


Preheat a large soup pot. Salt and pepper chicken. Drizzle with olive oil. Brown chicken on each side. Add onions, celery, carrots and garlic. Add chicken stock and herbs. Bring to a boil and turn to a simmer. Simmer on low for 2 – 3 hours, or until chicken is completely done and falling off the bone.

When chicken is done, remove from pot and place on a plate. Remove skin and pick meat from bones. Discard skin and bones and add meat back to pot. Bring chicken broth and chicken to a boil over high heat and add noodles. Cook for 12-15 minutes, or until noodles are done.

Turn heat off when noodles are done and remove from heat.

All images and text © / Eclectic Recipes

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