Homemade Granola Recipe

This was the first time I made homemade granola. I couldn’t believe how easy it was.

Yield: Serves 4

Homemade Granola Recipe


5.00 stars (1 reviews)
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Ingredients:

4 cups rolled oats
1/2 cup sliced or slivered almonds
1 cup roughly chopped pecans
1 cup sweetened shredded coconut
1/2 cup sunflower seeds
1/2 cup hemp seeds
1/2 cup olive oil
1/2 cup maple syrup
1/2 cup brown sugar
1 1/2 cups raisins

Directions:

1. Preheat oven to 250 degrees. Combine all ingredients, except raisins in a large bowl. Mix well with a spatula, or your hands.

2. Spread granola over 2 large sheet pans and bake at 250 degrees for 1 hour and 15 minutes, stirring occasionally to get a uniform browning.

3. After granola is done, add raisins and let cool. Store in an airtight container.

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*Nutritional Information is not guaranteed for 100% accuracy.

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