Hot Toffee Chocolate

It finally got chilly enough here to enjoy lots of hot chocolates, coffees and teas. I like hot cocoa (made with cocoa powder) because it’s lower in fat, but sometimes you just need something rich and decadent. This hot chocolate is made with butterscotch and semi-sweet chocolate chips. It’s thick and rich, and will surely satisfy all your chocolate cravings.

This recipe was developed for

Yield: Serves 4

Hot Toffee Chocolate Recipe

5.00 stars (1 reviews)


4 cups milk
2 oz butterscotch chips
4 oz semi-sweet chocolate chips
2 tablespoons sugar
a very small pinch of salt
toffee chocolate chips (Heath chips)
whipped cream


1. Place chocolate and butterscotch chips in the food processor. Pulse until they are fine. Place milk in a saucepan and bring to a simmer. Add chocolate and butterscotch pieces. Add salt and sugar. Whisk well and simmer for 3 – 4 minutes, or chocolate is completely melted.

2. Serve topped with whipped cream and toffee pieces.

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*Nutritional Information is not guaranteed for 100% accuracy.

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