We recently saw Burger King’s new jalapeno cheddar stuffed burgers on a commercial, an d I knew I just had to try my own recipe, seeings how we hardly ever go there. These turned out so good. If you like burgers and jalapeno poppers, I’m sure you’ll love these.
Yield: Serves 4
2 lbs Ground beef, chuck, round, or sirloin (I used sirloin)
4 oz cheddar cheese, chopped in small cubes
2 jalapenos, chopped fine
salt and pepper to taste
lettuce, tomato and onion
rolls, I used the Pepperidge Farm Deli Flats (low calorie thin rolls)
1. Preheat a skillet, drizzle with olive oil and saute chopped jalapenos until softened. Let cool. Combine ground meat, chopped cheddar cheese and chopped sauteed jalapenos. Form into burgers. Salt and pepper each side.
2. Preheat nonstick grill or skillet. MAKE SURE TO USE NONSTICK FOR EASY CLEANUP. Grill until desired doneness. These burgers are best medium. Cooking them longer causes more of the cheese to ooze out, which is also good if you like crispy cheese. The crispy cheese will coat the burgers.
